Holiday cookies, it’s a thing people, time to get on board. This are pretty delicious. Although truth be told, the best way to eat these, is to fully submerse them in the pumpkin caramel sauce, but I can’t show pictures of that hideous scene. That was reserved for those special few people who watched me devour a few of these bad boys covered in pumpkin caramel, while I was hovered over the kitchen sink. It was a sight to be seen.
I love reading Joy The Baker. If you haven’t seen her blog before, go to her website immediately. One of my few regrets in life, is that I didn’t stalk her when she still lived in Los Angeles, c’est la vie. I have been following her food blog since its very early years. She posted these a bit before Thanksgiving, and I knew right away that I had to make them. I think these are perfect for your holiday cookie list, if you are into that sort of thing. Also great with coffee or tea in the afternoon. Or you can just skip the cookie, and go straight for the pumpkin caramel sauce, a plethora of options out there really.
Joy shows the best photo demonstration of the entire process which I followed, and did not alter the recipe in any way.
Recipe: Joy The Baker